Vinifera

Wine bar offering over 85 wines and 20 beers, including local and international selections, plus a menu of small plates.

Terminal 3 — After security (CAN/INTL) — Near gate C32 View map
Every day from 5:00 am to last flight (breakfast served until 11:00 am)

Vinifera wood-lined bar with white raised chairs

Brie and bacon sandwich with side salad

Penne with bacon, olives and fresh basil

Bacon & Eggs

We prepare two scrambled farm-fresh eggs and serve them with crispy bacon, two slices of toast, and potato hash.
Breakfast Burrito

Three scrambled eggs from Collins Farm wrapped with spicy chorizo, mozzarella, and tomato salsa in a warm flour tortilla. Served with a side of potato hash with sautéed peppers and onions.
Breakfast Flatbread

Our chefs top toasted flatbread with chopped frittata, spicy chorizo, mozzarella, diced tomatoes, and green onions.
Breakfast Panini

We bake farm-fresh eggs into a frittata with Collin Farms herbs. It is served on mini schiacciata with thick-cut Prince bacon and Shepherd Gourmet Dairy Feta. Plated with a side of potato hash.
Chocolate Chip Belgian Waffles

Fluffy Belgian waffles are topped with chocolate chips and maple syrup.
Chocolate Chip French Toast

Challah bread slices are griddled with a vanilla custard batter, served with chocolate chips.
Coffee

World Bean coffee blend. Water-process decaf also available.
Egg Muffin

A toasted chewy English muffin is topped with farm-fresh egg frittata, bacon, and spinach. Served with a side of potato hash with sautéed peppers and onions.
Green Eggs & Ham

Farm-fresh eggs are scrambled with Black Forest ham, nut-free pesto, and topped with green onions. Served with a side of breakfast potatoes and your choice of toast.
Ham & Cheese Omelette

We create this omelette with three farm-fresh eggs, then fill it with country ham and melted cheese. Served with a side of toast and potato hash.
Oatmeal

Our warm steel-cut oatmeal is topped with your choice of caramelized apples and raisins or chocolate chips.
Orange Juice

An invigorating morning pick-me-up, high in vitamin C with potassium.
Spinach & Onion Omelette

Our chefs use three farm-fresh eggs to create this omelette, then fill with sautéed spinach and caramelized onions. Served with a side of toast and potato hash.
Virgin Bloody Caesar

The classic brunch cocktail made to your liking. We start with a base of clamato juice, horseradish and Tabasco. Garnished with fresh parsley, black olive, pickled pepper and Parmesan. Choose your level of spiciness and additional garnishes.
Yogurt Parfait

We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.

Bacon

Three crispy strips of fried Prince applewood-smoked bacon.
Country Ham

We griddle three slices of tender salted, cured pork until hot and lightly brown.
Crostini V

Crostini.

3.99
Potato Chips V

Potato chips.

3.99
Toast

Two pieces of warm, crispy toast. Choice of multigrain or white bread.
Yogurt Parfait

We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.

Avocado Grilled Cheese

Our chefs toast mini schiacciata bread layered with Brie and provolone cheeses, tomato slices, and housemade guacamole.
Avocado Shrimp Toast

We layer poached shrimp, homemade guacamole, sesame seeds, sliced tomatoes and sliced red onions on toasted rye bread.
Brie & Smoked Bacon Sandwich

Our chefs toast our fresh bread layered with melted Brie, applewood smoked bacon, sliced tomatoes, and spinach. Served with a side of mixed greens.
Brie Crostini

Crispy crostini is topped with creamy Brie cheese, dried cranberries, candied walnuts, and a drizzle of honey.
Chicken Quesadilla

Flour tortillas are grilled with Farm Fresh Poultry Co-op chicken breast, mozzarella cheese, and roasted red peppers. Served with tomato salsa and sour cream.
Chicken Wings

Our chefs oven bake breaded chicken wings, then toss them in a tangy BBQ sauce.
Flatbread & Dip

We serve toasted flatbread with a trio of marinated olives, nut-free basil pesto with crumbled feta, and housemade cranberry jam.
Greek Salad

Our chefs toss crisp lettuce with housemade lemon-herb vinaigrette, then add fresh tomatoes, sliced red onions, diced cucumbers, black olives and finish with crumbled feta cheese.
Grilled Buffalo Salmon Sandwich

Our chefs layer mini schiacciata with grilled salmon, spinach, tomato, garlic aioli, and Buffalo sauce. Served with a side of mixed greens.
Guacamole

Our chef freshly prepares guacamole with avocados, cilantro, onions, jalapeños peppers, and lime juice. Served with organic tortilla chips.
Ham & Cheese Sammy

Our chefs fill warm flatbread with country ham, provolone cheese, mustard, and sliced Bosc pear.
House Salad

We toss mixed greens in a lemon-herb vinaigrette, then add cucumber, tomatoes, and onions.
Hummus

Our hummus is prepared with garbanzo beans, fresh lemon juice, coriander, cumin, and tahini. It is served with a toasted flatbread chips on the side.
Mushroom Cheese Melt

Roasted local button mushrooms are layered with spinach and melted brie and provolone cheeses on mini schiacciata bread. Served with a side of coleslaw.
Mushroom Crostini

Crispy crostini are topped with chopped mushrooms, shallots, cream, and herbed butter.
Roasted Butternut Squash and Spinach Salad

Baby spinach is dressed with a sesame-ginger dressing, then dried cranberries, candied walnuts, apples, and roasted butternut squash is added.
Roasted Chicken Pesto Sandwich

We layer roasted chicken, basil pesto, provolone cheese, spinach, and tomatoes on artisan bread. Served with a side of mixed greens.
Roasted Peach Crostini

Crispy crostini is topped with herbed feta, roasted peaches, balsamic glaze, and chiffonade basil.
Romaine Caesar Salad

Our chefs toss Green Valley Farms romaine lettuce with garlic vinaigrette made from Worcestershire sauce, anchovies, and lemon juice. Topped with grated Parmesan cheese and croutons.
Small Caesar Salad

Our chefs toss Green Valley Farms romaine lettuce with garlic vinaigrette made from Worcestershire sauce, anchovies, and lemon juice. Topped with grated Parmesan cheese and croutons.
Turkey Caesar Wrap

Montreal smoked turkey breast thinly sliced with romaine lettuce and parmesan cheese with caesar dressing in a grilled tortilla wrap. Served with mixed greens.
Tuscan Potato & Bean Salad

Our chefs toss arugula in a balsamic vinaigrette, then add marinated baby potatoes, mixed beans, and red onions.

Bacon Carbonara

We toss al dente penne pasta in a rich reggiano cream sauce and top it with smoked bacon, black olives, thinly-sliced red onions, and spinach.
Baked Gnocchi V

Gnocchi topped with tomato sauce, mozzarella, grated parmesan, and parsley.

23.99
Baked Penne Bolognese

Penne pasta, bolognese, mozzarella, and parmesan.

23.99
Herb And Garlic Chicken Flatbread

Chicken, garlic aioli, pico de gallo, shredded cheese, and arugula.

18.99
Herb Roasted Chicken Pizza

Our chefs bake a flatbread topped with housemade tomato sauce, herb roasted chicken, pico de gallo, and mozzarella cheese.
Margherita Flatbread V

Tomato sauce, fresh mozzarella, and basil.

17.99
Mediterranean Quesadilla

We grill a flour tortilla filled with nut-free basil pesto, roasted butternut squash, baby spinach, roasted red peppers, red onions, black olives, mozzarella, and feta. Served with sides of sour cream and salsa.
Pepperoni & Mushroom Flatbread

Our chefs top Mediterranean flatbread with tomato sauce, mozzarella cheese, pepperoni, and a mushroom medley.
Pepperoni Flatbread

Garlic aioli, pepperoni, shredded cheese, and pico de gallo.

18.99
Roasted Mushroom Flatbread V

Garlic aioli, sautéed mushrooms, and shredded cheese.

17.99
Roasted Portobello Pasta

Al dente spaghetti pasta is tossed in a rose sauce. We then add sliced portobello mushrooms and finish with freshly chopped basil.
Salmon Pesto Cream Penne

We serve a baked salmon fillet over a bed of pesto cream penne, arugula, and tomato.
Seafood Pasta

Shrimp, salmon, and arugula are tossed with penne pasta in a smooth tomato sauce. Finish with cracked black pepper.
Spaghetti Pomodoro

Our al dente spaghetti pasta is tossed in a housemade marinara sauce and garnished with fresh basil.
Spicy Chorizo Rose Pasta

Al dente penne is coated in a rose sauce, then topped with spicy chorizo, red onions, roasted red peppers, and chopped spinach.
Triple Cheese Baked Mac V

Cavatappi baked with garlic cream and a blend of cheeses.

21.79

Apple Crumble Tart

Fresh apples and gooey caramel baked in a sweet dough crust and topped with golden buttery crumble.
Apple Danish

Northern Ontario Spy apples top sweet almond cream in this light, flaky danish.
Bagel

Our chefs lightly toast a freshly-baked deli-style bagel. It is finished with a topping of cream cheese.
Blueberry Cream Cheese Danish

Ontario blueberries rest on a cream cheese curd in a flaky sweet pastry danish.
Butter Croissant

This croissant is baked with classic French artisan techniques. Real dairy butter and natural ingredients are hand crafted for a simple and perfect pastry.
Cheesecake V

Cheesecake.

11.99
Chocolate Cake V GF

Chocolate cake.

11.99
Chocolate Pecan Tart

Sweet, dark chocolate and a gooey pecan filling in a flaky pastry crust. Drizzled with more chocolate to finish.
Cinnamon Roll

A rich buttery dough with the warming flavours of cinnamon drizzled with icing.
Cranberry and White Chocolate Scone

A fresh baked scone is prepared with toasted cranberry and white chocolate. Served with a side of butter.
Lemon Blueberry Muffin

Sweet Northern Quebec blueberries are balanced by tart lemon zest for an all-day treat.
Tiramisù V

Tiramisù.

11.99

Americano

Americano.

4.29
Cappuccino

Cappuccino.

5.29
Espresso

Espresso.

4.29
Hot Chocolate

Hot Chocolate.

4.99
Hot Tea

Hot Tea.

4.49
Iced Americano

Iced Americano.

4.29
Iced Coffee

Iced Coffee.

4.29
Iced Latte

Iced Latte.

5.49
Iced Mocha

Iced Mocha.

5.99
Latte

Latte.

5.49
Macchiato

Macchiato.

4.49
Mocha

Mocha.

5.99

Avocado Salad V GF

Romaine and fresh avocado in lemon vinaigrette.

13.99
Beet Salad V GF

Roasted beets, spring mix, goat cheese, candied walnuts, and lemon vinaigrette.

17.99
Braised Brussels Sprouts GF

Braised Brussels sprouts, bacon, almonds, cranberries, and honey glaze.

17.99
Caprese Salad V GF

Mozzarella, tomatoes, basil, extra virgin olive oil, and balsamic glaze.

16.99
Farmers Market Salad V GF

Romaine, arugula, cherry tomatoes, cucumber, roasted peppers, and lemon vinaigrette.

15.99

Baked Feta V

Blistered cherry tomatoes, feta, and crostini.

17.99
Beer and Wing Combo

Crispy chicken wings, ranch dressing, and Molson Canadian beer.

21.99
Brie And Pear Crostini V

Crostini topped with sliced pear, brie, and apricot chutney.

13.99
Charcuterie Board

Assorted cured meats and crostini.

26.99
Cheese Board V

Assorted cheeses and crostini.

24.99
Goat Cheese Bruschetta V

Crostini topped with goat cheese and a tomato bruschetta.

12.99
Hummus Platter V

Hummus topped with chickpea and feta cheese, served with olives and flatbread.

14.99
Marinated Olives V

Marinated olives.

11.99
Nachos V GF

Tortilla chips topped with cheese, scallions, and pico de gallo, served with sour cream and salsa. Add chicken 3.99, steak 4.99, or pulled pork 4.99.

17.99
Smoked Salmon

Smoked salmon served with arugula, topped with capers, pickled onions, and crostini.

21.99
Trio of Spreads V

Hummus, tzatziki, kopanisti, and crostini.

17.99

Berries And Brie Bagel V

Toasted open-faced bagel topped with herbed feta, sliced brie, and fresh berries.

14.99
BLT Bagel

Bacon, lettuce, and tomato on a toasted bagel, served with breakfast potatoes.

16.99
Braised Pork Sandwich

Braised pork, Swiss, roasted peppers, chipotle aioli, and chimichurri on focaccia. Served with potato chips.

19.99
Chicken And Avocado Sandwich

Herbed chicken, avocado, tomatoes, Swiss cheese, baby arugula, pickled red onion, and garlic aioli on focaccia. Served with potato chips.

19.99
Chicken Caesar Wrap

Diced chicken, romaine, Caesar dressing, croutons, and parmesan, served with a side salad.

18.99
Cucumber And Herb Feta Bagel V

Toasted open-faced bagel with herbed feta spread, sliced cucumber, pickled onions, and crushed cumin, coriander, and sesame seeds.

14.99
Farmers Breakfast Sandwich V

Baby arugula, oven-roasted tomato, and scrambled farm-fresh eggs on a toasted English muffin, served with breakfast potatoes.

14.99
Italian Hero Sandwich

Salami, prosciutto, turkey, provolone, garlic aioli, and arugula on a brioche roll. Served with potato chips.

19.99
Steak And Brie Sandwich

Sliced tenderloin, brie cheese, pickled onion, and garlic aioli on focaccia, served with a side salad.

22.99

Chocolate Milk

Chocolate milk.

4.49
Fever-Tree

Sparkling pink grapefruit or ginger beer.

5.49
Fountain Soda

Coke, Diet Coke, Sprite, ginger ale, or club soda.

4.49
Juice

Apple, cranberry, grapefruit, orange, or pineapple.

4.89
Lemonade

Lemonade.

4.89
Milk

Milk.

3.99
Table Water

San Pellegrino sparkling or Acqua Panna still (750 ml).

7.69

Note: Although our gluten-friendly options are made with gluten-free ingredients, they are prepared in a shared kitchen where cross-contact may occur. Fully gluten-free pre-packaged options are available. We do our best to keep menu prices and items up to date, but with so many great options at Pearson, information is subject to change.