LEE Kitchen by Susur Lee
Specialties include traditional dim sum, “Top Chef” Green Curry Chicken and cheeseburger spring rolls.
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Open 5 am to 11 pm daily.
Toronto chef Susur Lee's signature Asian-fusion cuisine can be found at his restaurants in Toronto and Singapore – and at Pearson Airport.
Asian salad bowl with BBQ chicken skewer - romaine and cabbage, asian pear, cucumber, carrot, wakame, crispy rice noodles, tofu, fried shallot, pickled ginger, cashews, sesame dressing
General Tao chicken - broccoli, bok choy, sesame seeds, shallots, cilantro sprouts, served with rice
Asian style steak - 8 oz. strip loin, mashed potatoes, tempura vegetables, teriyaki sauce
